Prawn Tagliatelle
Pasta makes for the perfect comfort food, no matter the weather or season. Chef Gary shares a favourite recipe...
Gary’s Christmas Pie Recipe
Executive Chef, Gary Coetzee, shares a refresing pasta dish, perfect with our Chenin Blanc...
November is for the Vegans…
From our gardens, to your plate - enjoy one of Chef Gary's favourite vegan dishes this week...
Brookdale Recipes for Heritage Day
Chef Gary is sharing a few of his favourite braai recipes for Heritage Day (perfect for the WHOLE family)...
Homemade Hake Ravioli Recipe
Executive Chef, Gary Coetzee, shares a refresing pasta dish, perfect with our Chenin Blanc...
