Prawn Tagliatelle
Pasta makes for the perfect comfort food, no matter the weather or season. Chef Gary shares a favourite recipe...
November is for the Vegans…
From our gardens, to your plate - enjoy one of Chef Gary's favourite vegan dishes this week...
Brookdale Recipes for Heritage Day
Chef Gary is sharing a few of his favourite braai recipes for Heritage Day (perfect for the WHOLE family)...
Intimate Events at Brookdale
Wellness is when balance is restorative. The concept of ‘wellness’ has ancient roots across cultures and in today’s world...
Homemade Hake Ravioli Recipe
Executive Chef, Gary Coetzee, shares a refresing pasta dish, perfect with our Chenin Blanc...
Meet Kiara Scott
The Tastemaker’s Series shares stories of individuals involved in shaping and enchanting consumers’ taste in wine...
Wellness in the Winelands
Wellness is when balance is restorative. The concept of ‘wellness’ has ancient roots across cultures and in today’s world...
The Brookdale Experience
Embrace nature, tranquillity, food, wine and wellness during your time at Brookdale. In the heart of Paarl, our location...
